The Great British Food Crawl

PUBLISHED: 16:45 22 September 2010 | UPDATED: 17:52 20 February 2013

The Great British Food Crawl

The Great British Food Crawl

Featured in this year's Farnham Feast of Food, the Great British Food Crawl gives you the opportunity to discover the excellent pubs and restaurants around Farnham, with each establishment offering a three course British menu for just £15

Featured in this years Farnham Feast of Food programme, the Great British Food Crawl gives you the opportunity to discover the excellent pubs and restaurants around Farnham, with each establishment offering a three course British menu for just 15. Make sure to book in advance to avoid disappointment.

Wednesday September 22, 12noon to 2.30pm & 7pm to 9.30pm
The Sandrock
Sandrock Hill Road, Wrecclesham, Farnham GU10 4NS
t: 01252 715865 w:
(World War II Theme, 1 goes to Help the Heroes)

Starter: Grilled Cornish goats cheese on a spiced carrot rosti with caramelised red onion chutney
Main: Hampshire rabbit stew with leek and herb dumplings and country vegetables
Dessert: Rhubarb crumble with parsnip and honey ice cream

Thursday September 23, 12noon to 2.30pm & 6pm to 9.30pm
The Royal Oak

59 The Street, Wrecclesham, Farnham GU10 4QS
t: 01252 728319

Starter: Chicken salad with a honey and mustard dressing
Main: Homemade fish pie topped with cheesy mash served with peas
Dessert: A selection of British cheeses with biscuits

Friday September 24, 12noon to 3pm & 6.30pm to 9.30pm
The Holly Bush

Shortfield Common Road, Frensham, Farnham GU10 3BJ
t: 01252 793593 w:

Starter: Soup of the Day homemade served with fresh bread and butter
Main: Beef Stroganoff tender beef served with a creamy sauce with rice and seasonal vegetables
Dessert: Chocolate Roulade homemade served with cream or ice cream

Saturday September 25, 12noon to 3pm & 6.30pm to 10.30pm
Borelli Yard, Farnham GU9 7NU
t: 01252 735254 w:

Starter: Roast beetroot, spring onion and brie tart
Main: Paupiette of plaice stuffed with asparagus and smoked salmon parfait
Dessert: Lemon and strawberry tart

Sunday September 26, 12noon to 7pm
Kennedys Brasserie
Main Road, Bentley, Farnham GU10 5LW
t: 01420 23184 w:

Starter: Warm fishcake served with lemon mayonnaise, garden leaf and herbs
Main: Local organically raised beef or lamb from the carvery, served with potatoes, vegetables and side sauces
Dessert: Set vanilla custard served with berry fruit jelly

Monday September 27, from 6pm
Andersons Restaurant
62a East Street, Farnham GU9 7TJ
t: 01252 725532 w:

Starter: Chicken and local cep mushroom brawn set with a sweet mead jelly served with a spiced plum chutney and char grilled bread
Main: Smoked haddock set on English vine tomatoes topped with Welsh rarebit served with a selection of seasonal vegetables and potatoes
Dessert: Treacle tart and custard

Tuesday September 28, 11am to 3pm & 6pm to 9.30pm
The Lobster Pot

40 Upper Hale Road, Farnham GU9 0NS
t: 01252 716616 w:

Starter: Egg, bacon and Hampshire watercress salad
Main: Lancashire hotpot
Dessert: Sherry trifle

Wednesday September 29, 12noon to 2.30pm & 6pm to 9.15pm
The Spotted Cow
Bourne Grove, Lower Bourne, Farnham GU10 3QT
t: 01252 726541 w:

Starter: Homemade crab cakes served with lime and mixed leaves
Main: The Spotted Cow homemade prime minced beef burger with cheese, bacon, mayo and salsa, served with fries
Dessert: Crumble of the day

Thursday September 30, 5pm to 9pm
The Alfred Free House
9 Bishops Road, Upper Hale, Farnham GU9 0JA
t: 01252 820385 w:

Starter: Stilton and caramelised onion tartlet served with mixed leaves
Main: Faggots in a rich gravy served with mashed potato and fresh vegetables
Dessert: Whisky and ginger cheesecake

Friday October 1, 12noon to 2.30pm & 6.30pm to 9.30pm
Pride of the Valley Hotel

Corner of Jumps and Tilford Road, Churt, Farnham GU10 2LN
t: 01428 605799 w:

Starter: Ham, egg and chips
Main: Roast breast and confit leg of guinea fowl, mushrooms, baby onions, pancetta, potato puree
Dessert: A taste plate of desserts

Saturday October 2, 7pm to 9.30pm
Watermark Restaurant
Best Western Frensham Pond Hotel, Bacon Lane, Churt, GU10 2QD
t: 01252 795161 w:

Starter: Pan fried chicken livers with a cream sauce
Main: Braised lamb rump with a caper sauce served with a selection of English vegetables and potatoes
Dessert: Poached pear and red wine syrup

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