Winner of Chef of the Year at the Surrey Life Food & Drink Awards 2017
PUBLISHED: 11:39 22 September 2017 | UPDATED: 14:05 22 September 2017
We announce our Chef of the Year at the Surrey Life Food & Drink Awards 2017
With Surrey’s restaurants seeing something of a renaissance in recent years, the number of chefs known for their expert use of seasonal produce and creative menus is arguably higher than ever before. We were looking for chefs producing consistently exceptional menus that really get diners talking.
Here are our finalists:
Daniel Britten - The White Horse at Hascombe
Matt Worswick - The Latymer at Pennyhill Park, Bagshot
Our Chef of the Year is Douglas Balish - The Tudor Room at Great Fosters, Egham!
This award was sponsored by Bang and Olufsen.