Made in Surrey: 6 frozen desserts to try before summer’s out

PUBLISHED: 15:31 27 August 2020 | UPDATED: 15:38 27 August 2020

Mandira's Kitchen Fig & Almond gelato. Image: JA Skelton

Mandira's Kitchen Fig & Almond gelato. Image: JA Skelton

JAS 2020

From Silent Pool’s frozen cocktails to spiced gelato made by Mandira’s Kitchen you’re in for a treat

The new selections of Freezecakes. Image: Pleesecakes.comThe new selections of Freezecakes. Image:

Crockford Bridge, Weybridge

After years of supplying fruit for the ice cream made at Gelateria Danieli in Richmond, Crockford Bridge opened its very own Ice Cream Parlour, to sell its own ice cream flavours.


Freezecakes, Redhill

From the makers of Pleesecakes - the no-bake instagram worthy cheesecakes loved by celebrities and the Queen - Freezecakes are thw world’s first cheesecake in a tub. The tubs of frozen cheesecake come in three flavours: Bonnie & Clyde (Butterscotch and Caramel), Charlie (Chocolate) and Lily-Rose (Lemon and Raspberry).


Mandira's Kitchen's new ice cream selection. Image: JA SkeltonMandira's Kitchen's new ice cream selection. Image: JA Skelton

Gray’s Gelato, Polesden Lacey

Made on site at Goldstone Farm, on the Polesden Lacey estate in Great Bookham, Gray’s Gelato ice cream is made from the rich and creamy milk produced by the farm’s pedigree Ayrshire cows.


READ MORE: Meet the Tadworth man behind Freezecakes cheesecake in a tub

Mandira’s Kitchen, Albury

Bringing the flavours of Indian summer to Surrey, Mandira’s Kitchen has launched three frozen desserts this year – Fig & Almond Gelato, Mango & Cardamon Gelato and Lychee Martini Sorbet, made with Silent Pool gin!


Moooh!, Cranleigh

Mike and Amanda Carter recently opened Moooh! ice cream shop in Cranleigh having operated out of a vintage citroen H Van, called Mirabelle, for five years.


Silent Pool Distillers, Albury

Okay so these aren’t necessarily considered a dessert but you can eat them with a spoon so we’re going with that. For Silent Pool’s latest launch they collaborated with Mr Tipsy Ice Cream to create frozen cocktails in a tub based on two summer aperitifs – Clementine G&T and Blacberry Negroni.


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