Daylesford opens organic kitchen and farm shop in Esher
PUBLISHED: 11:32 15 August 2013 | UPDATED: 11:32 15 August 2013
Stemming from an organic farm in Gloucestershire with 30 years of passion and love for food, Daylesford’s new organic kitchen dining and farm shop has been causing quite a stir on Esher High Street.
With seasonal menus produced from field to fork and special dishes changing daily depending on the produce the chefs have to hand, Daylesford is a community with food at its heart.
Whether breakfast - think full Daylesford breakfast; Portobello mushrooms on sourdough toast with a fried duck egg; and grilled kipper with lemon, tomato & parsley – or lunch and dinner - mini burgers; heritage tomatoes with feta & mint; and market garden crudités with hot cheddar dip to share – delicious dishes are available throughout the day.
The empire continues to expand, too. This month Daylesford release their new recipe book A Love for Food, which is packed full of recipes and notes for cooking and eating well. Available in all good bookshops now, priced £30.
• Daylesford, 48 High Street, Esher, Surrey KT10 9QY. Tel: 01372 587 958 Web: www.daylesford.com