6 ISSUES FOR £6 Subscribe to Surrey Life today CLICK HERE

*Video* Watch Surrey Life Food & Drink Awards chefs of the year in action

PUBLISHED: 09:30 02 April 2014 | UPDATED: 09:30 02 April 2014

Stovell's foie gras recipe

Stovell's foie gras recipe


At the 2013 Surrey Life Food & Drink Awards, Stovell’s Fernando and Kristy Stovell walked away with the chefs of the year crown.

Here the pair take you behind the scenes of the Chobham restaurant to showcase how they make their warm aromatic foie with burnt silver skin onions, toaster cobnuts, hay tea dressing and pennywort recipe.


Visit surreylifeawards.greatbritishlife.co.uk to vote for your favourite restaurants, pubs, chefs and more in the Surrey Life Food & Drink Awards 2014!


Read our review of Stovell’s, Chobham from November 2012

Most Read

Latest from the Surrey