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Millefeuille Of Raspberry and Fraise Des Bois with Vanilla Cream - Recipe from Royal Ascot Head Chef

PUBLISHED: 01:16 10 June 2011 | UPDATED: 10:33 21 February 2013

Millefeuille Of Raspberry and Fraise Des Bois with Vanilla Cream - Recipe from Royal Ascot Head Chef

Millefeuille Of Raspberry and Fraise Des Bois with Vanilla Cream - Recipe from Royal Ascot Head Chef

Enjoy creating your own royal feast with our 3 Royal Recipes. Steve is in charge of the feast consumed at Royal Ascot and also caters to The Queen and the rest of the royal party when they are at the royal meeting...

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