Living in England’s most densely wooded county, it’s always a pleasure to witness Surrey donning its autumn finery. Here’s some of the best places to do just that - plus a few pub pit stops to enjoy on route!
With The Great British Bake Off back on our screens the nation is falling in love with baking once again. Head pastry chef at Pennyhill Park, Sarah Frankland, tells us about what it takes to make it as a professional
With growing conditions to rival that of some of the best Champagne houses in France, the south east’s sparkling wine production is booming. We excusively introduce a newly-formed collective of five vineyards aiming to place Surrey firmly on the map
Nominations are still open for the 2018 Surrey Life Food and Drink Awards. Below we meet the judges tasked with identifying the county’s best culinary and hospitality talent who tell us about their ultimate Surrey dish and tipple