Struck by a rare health condition, Iida van der Byl‑Knoefel made extreme changes to her diet and discovered a passion for plant-based eating that led to her writing her own book of delicious recipes

The 2019 Surrey Life Food & Drink Awards are fast approaching, with the ceremony taking place at G Live Guildford on Thursday 26 September. We're delighted to announce our finalists…

Returning to Priory Farm for the second year, Local Food Britain's Countryside Food Festival promises a feast of flavours in a beautiful rural setting on Saturday 14 September. Tracy Carroll shines a spotlight on just a few of the Surrey producers and foodies you'll meet there

Tony Parkin, new head chef at The Tudor Room at Great Fosters, tells us his plans for the restaurant and what you can expect from his appearance at Woking Food Festival from August 31 to September 1 2019

We take a look at the gin distillers, small batch producers and brands which call Surrey home

Our food and drink newsletter is brimming with all of your local foodie highlights.

Foodie author Sam Gates shares her recipes for almond and blueberry slices and cornflake rocky roads

We round up some of the top destinations for an expertly-mixed cocktail in Surrey

Living in England's most densely wooded county, it's always a pleasure to witness Surrey donning its autumn finery. Here's some of the best places to do just that - plus a few pub pit stops to enjoy on route!

With The Great British Bake Off back on our screens the nation is falling in love with baking once again. Head pastry chef at Pennyhill Park, Sarah Frankland, tells us about what it takes to make it as a professional

After a glittering ceremony at G Live Guildford on 13 September, we announce the winners of the 2018 Surrey Life Food & Drink Awards

With growing conditions to rival that of some of the best Champagne houses in France, the south east's sparkling wine production is booming. We excusively introduce a newly-formed collective of five vineyards aiming to place Surrey firmly on the map