Butcher of the Year finalists: Surrey Life Food & Drink Awards 2017
PUBLISHED: 16:57 01 September 2017 | UPDATED: 16:57 01 September 2017
We were looking for butcher’s whose skill is undoubted and who help keep the food miles down. Here are your finalists for 2017...
“We can’t thank our customers enough for getting us to the awards again,” says butcher patron Simon Taylor. “I believe this nomination proves that we strive to provide the highest level of service, as well as creating innovative and delicious products. Our motto is service, honesty and bespoke quality. With a drive to keep our standards high and always moving forward, we can only hope to win the award three years running.”
“We opened in spring 2016 with the emphasis on sourcing the very best produce Surrey and Britain has to offer,” say company directors, Gary Core and Alex Emmett. “It’s great to have been welcomed into the area so warmly and to make it into the final three of these awards is amazing. We’re proud to bring these traditions back to the High Street and value time-honoured techniques over mass-produced supermarket offerings.”
“We are immensely humbled our customers have taken the time to vote for us,” say patrons George and Nathan Honour. “Being a family business we offer our customers a wealth of experience in traditional butchery with a modern twist. We are dedicated to helping our customers with selecting the right cut of meat and cooking method to give them the results they are looking for, and passionate about supporting the UK farming industry.”
This award is sponsored by RDO Kitchen Studio