Bookmark

Search

Surrey Restaurant - Piccolino in Virginia Water

Click image to enlarge

Above: Piccolino in Virginia Water

Click image to enlarge

Above: The restaurant's stylish interior

Click image to enlarge

Above: An appetiser with friends, or feast fit for a king.

Photos by Helen Hughes

Situated on the A30 opposite one of the entrances to Windsor Great Park, Piccolino is a relative newcomer to Virginia Water – a contemporary Italian restaurant and bar set over two floors. Their menus offer a combination of both modern and classic Italian dining. However, we went along one summer lunchtime specifically to try their ‘Antipasta con amici’ menu, a selection of vegetable, fish and meat sharing dishes, a sort of Italian version of ‘tapas’.

There are eighteen dishes on the menu ranging from £2.95 to £5.95. It was tricky to judge how many to order to make a meal, but Helen (daughter, photographer, lover of Italian cuisine) and I decided on four each and when they arrived it turned out to be about right, by luck more than judgment. We agreed that the eight would all be different and our random selection consisted of three vegetable, three fish and two meat dishes.

My first choice, Arancini di caprino (goats cheese and basil risotto fritters) was delicious. Helen tried one reluctantly but was taken by the blend of dry textured cheese with the basil – an immediate hit. We then tried her Funghi ripieni (stuffed mushrooms with goats cheese and garlic spinach, served on a bed of toast); nice when combined with another dish, Carciofi alla romana (artichokes stuffed with mint leaves, garlic and parsley, and cooked in olive oil and white wine).

From the fish dishes, I managed to sample the Calamari fritti (lightly fried squid with roasted garlic mayonnaise and lemon) – light indeed and a dish I could easily have chosen as a main course; and I was equally taken by the Granchio fresco (fresh crab meat with fennel and chilli), succulent and refreshing and served with chunks of diced tomato. However, the concept of sharing broke down when it came to the Gamberoni aglio e olio (sautéed king prawns with garlic and chilli butter), so all I can say is that they looked great!

I got my own back by staking a claim to most of the Salame con finocciona (sliced Tuscan sausage flavoured with fennel), probably my favourite of all the dishes. The fennel was quite evident but not overpowering, and the sausage was served with thin slices of roasted yellow pepper. Meanwhile, Helen’s final choice proved to be simple but very satisfying – Spiedini di pollo (skewered chicken wrapped in Italian smoked bacon).

With the meal, I chose a glass of Bardolini Chiaretto, Brolo Alto, crisp and not too full-bodied; a gentle complement to this type of snacky lunch. Had it not been lunchtime, I would have been more than satisfied with a full bottle, especially at under £20.

The ‘Antipasta con amici’ was a delightful lunch experience, presented with true Italian flare and relaxed but professional attention to detail. Of the two dining areas, the first floor where we sat is lighter and brighter, all chrome and red leather with glass from floor to ceiling all around – not unlike being in the cabin of a river cruiser. And judging by the summer rain lashing down outside, there was no better place to be.

  • Piccolino, London Road, Virginia Water, Surrey, GU25 4QE Tel: 01344 844756
From the ‘Antipasta con amici’ menu...

Verdura (vegetable)

Avancini di caprino £3.25
Carciofi alla romano £4.50
Funghi ripieni £3.25

Pesce (fish)

Calamari fritti £3.95
Gamberoni aglio e olio £3.95
Granchio fresco £5.50

Carne (meat)

Salame con finocchiona £3.95
Spiedini di pollo £3.95

Drinks

Prosecco di Valdobbiadene (glass) £5.65
Bardolino Chiaretto,
Brolo Alto (large glass) £6.50

THE VERDICT

Food and wine 8/10
Venue 9/10
Service 8/10


For more great ideas for places to eat and drink in the county,

check out Surrey Life's most recommended restaurants 

in our online review archive



What do you want to do next?

Have your say on the Surrey Life Forums
Find out what is going on behind the scenes on the Editor's blog
Read the latest Surrey Life articles
Find your dream property with
homes24
Look for your next career with
jobs24
Read the FREE
Surrey Life digital archives
Find and list Surrey businesses in our Life Directory
Subscribe to the magazine
Check out the latest
reader offers and competitions


Back Subscribe here

Surrey Olympians 2008

From cycling sensation Rebecca Romero to Molesey Boat Club's Andy Triggs-Hodge in the men's coxless four, Surrey has had some fantastic success in Beijing. Here we reveal some of Surrey's other Olympians...
READ MORE »


The Surrey Life guide to golf in the county

Well-known for its fantastic fairways, Surrey is the perfect place to take up the ever-popular game of golf. So, join MATTHEW WILLIAMS as he speaks to the people in the know and picks up some top tips from the county’s pros
READ MORE »


Days out in Surrey

Check out all the best gardens to visit, events not to miss, major tourist attractions, places to go and things to do in Surrey...
READ MORE »


Win a five-star holiday to Mauritius,

Flying Business Class...
READ MORE »


Surrey's top dog walks

Each month, Surrey Life brings you a different great dog walk as Jane Eyles and co explore our wonderful county. Here we compile some of their favourites so far...
READ MORE »


Behind the scenes at Surrey Life

When the going gets tough, you need... an editor and the king of the jungle... wait, that can't be right... can it?
READ MORE »


Welcome to the Surrey Life community

DISCUSS the latest news; GET up-to-date weather forecasts; VIEW pictures and videos from the best social events and SEND us your beautiful Surrey pictures
READ MORE »