How to make the perfect Surrey hamperWith the huge interest of late in local, seasonal produce,
what better present than a hamper packed full
with Surrey food and drink? READ MORE » 
Surrey wine - Heard it on the grapevineSurprising though it may sound, our vineyards here in Surrey enjoy near perfect conditions, and in recent years their wines have been taking the world by storm. With the harvest now in full swing, we sent Janet Donin out to try a few of their tipples (strictly in the name of good journalism, you understand...) READ MORE » 
Surrey ice cream - St Joan's FarmIf you want to make the most of the late English summer sunshine, you could do no better than to try some of the fresh dairy ice cream produced at St Joan’s Farm, in Leigh, where you’ll find some of the friendliest, most laid back cows you could ever hope to meet... READ MORE » 
Surrey Baking - The best thing since sliced breadBaking your own bread is easy and introduces you to an experience that is light years away from the commercial sliced loaf. We asked Margaret Barlow and James Halfhide, who produce their own Surrey flour at Imbhams Farm in Haslemere, to come up with a recipe for us READ MORE » 
| The Jolly Farmers Food EmporiumBuckland villagers are getting used to a most unusual late night corner shop on their doorstep. Well, not a shop exactly, more of a pub, but not quite… Anyway, it’s revolutionary, it’s fun: it’s the Jolly Farmers Food Emporium! READ MORE » 
Surrey foraging - A walk on the wild sideWith the interest in organic and local produce growing apace, it is no surprise that foraging for wild foods is becoming an increasingly popular pastime – and here in Surrey we have a bountiful harvest from which to choose… READ MORE » 
Priory Farm - Pick your own in SurreyWith the huge interest of late in sourcing local produce, pick-your-own has been enjoying a big revival this summer. Jane Garrett visited Priory Farm in Nutfield, near Redhill, which has just re-instated this nostalgic British tradition READ MORE » 
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