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Food and Drink Features

A key part of the Denbies Wine Estate team, Andy Kershaw is also one fourth of Rose & Protea who produce natural wines from the Fynbos Estate in South Africa. As they look forward to showcasing their latest vintages with a pop-up bar in Dorking, Matthew Williams meets the winemaker to find out more about natural wine

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The votes are in and have been counted; the judges have met and debated; and long lists have been turned into short lists. Here we present to you, the 2017 Surrey Life Food & Drink Awards finalists...

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Hosted by Surrey Life Food & Drink Awards sponsors Local Food Britain at Guildford’s G Live entertainment venue, a brand new food and drink festival is bringing the best of Surrey and beyond to our county town this September

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This is all about the joy of drinking real ale in a real pub (or maybe a glass of wine from an expertly picked list). The winner of this category will need to stock local ales, have an inventive wine list and will know exactly what is required to keep the regulars coming back. Here are your finalists for 2017

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We were looking for butcher’s whose skill is undoubted and who help keep the food miles down. Here are your finalists for 2017...

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Whether it was an established or upcoming event, we were looking for a farmers’ market, food festival, monthly pop-up or similar that has shown the ability to garner a following, create a community of foodies and maintain its foodie magic. Here’s the finalists for 2017...

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This award was open to anyone in the food or drink industry who has started a new venture within the last 18 months. Here’s our finalists for 2017...

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This award aims to recognise those who show an exceptional awareness of produce and have the knowledge and expertise to use their ingredients to create sensational, seasonal menus – local sourcing is a bonus as always. Here are our finalists for 2017...

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This category celebrates the places that never fail to keep the kids happy, without forgetting the parents of course. Here we announce our finalists for 2017...

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We were looking for food led initiatives that aim to make a difference to others in Surrey. Here, we present your finalists for Services to the Community 2017

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We were looking for an exciting dining destination that offers an overall experience of excellence, with quality offered on all fronts whatever the cuisine. Here’s our finalists...

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We were on the hunt for someone who has created a little food and drink magic! Whether it’s a new product or concept, the winner of this award is going to be someone that has really got people talking by thinking outside the box and creating something new. Here’s our finalists...

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Whether looking for a traditional cream tea, exotic coffee or delicious cakes, taste is vitally important but cost, convenience and choice are high on the list, too… We present our finalists for the Tea/Coffee Shop of the Year award 2017

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Sourced from Surrey! Exactly what it says on the, er, finest watermarked paper. These are the restaurants/pub/cafes that you felt went beyond the call of duty in establishing produce from the farm down the road

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The winner of this award will consistently show an expert knowledge and, like all our finalists, an unrivaled passion for their trade. They could be a local deli, a wine and beer store, the village greengrocer or something unique. We present to you our finalists for Independent Retailer of the Year, 2017.

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From wine to cheese via watercress, beef and even ice cream, Surrey has some amazing and often overlooked producers working away in fields, farms and garden sheds, we present our finalists for the Food and Drink Producer Award 2017

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A mouthwatering range of local produce, enticing layout, colorful characters and great customer service are all key to a good farm shop and, as such, our criteria for judging this award. Here are our finalists...

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Nothing makes a business stand out more than excellent customer service, no matter the size of the company in question. We present to you our finalists for the Outstanding Customer Service award 2017.

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With Woking Food & Drink Festival taking place at the start of September and summer in full flow, we catch-up with some of the Surrey foodies taking part in their new ‘bite-size’ talks to find out their top BBQ tips

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High up in the Surrey Hills in the beautiful village of Coldharbour, The Plough Inn has introduced a weekly initiative to showcase the wealth of produce available on their doorstep.

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